Yiaga

About Yiaga

Yiaga is a fine-dining restaurant set within the renovated Pavilion in Melbourne's historic Fitzroy Gardens, East Melbourne. The kitchen, led by chef Hugh Allen, offers a multi-course tasting menu built entirely around Australian producers, farmers, and native ingredients. The striking John Wardle-designed interior is clad in 13,000 custom terracotta tiles and furnished with hand-crafted Australian materials, creating a uniquely place-responsive dining environment. Bookings are essential and the experience typically runs three to four hours.