Yakamoz

About Yakamoz

Ali and Ogulcan (OJ) Atay's Brunswick East follow-up to Halikarnas — a candlelit, bar-forward room built for wood-fired Mediterranean and Aegean sharing plates. Istanbul-born head chef Cağri Ergin (Gastronomy and Culinary Arts, Istanbul University) leads crisp manti, pan-fried kefalotyri, pastirma-topped hummus, wood-fired pide, charcoal half-chook, BBQ lamb cutlets, and seasonal seafood, with bar seats facing the oven. Official site lists Monday and Tuesday closed; dinner Wednesday–Sunday from 5:30pm and Sunday lunch 12–4pm; reservations via OpenTable. Broadsheet Best New Restaurants 2023 and The Age Good Food Guide 2023. Same Lygon Street address as rear-lane takeaway Charrd — separate brand, not merged here.