WestLake Restaurant

About WestLake Restaurant

WestLake Restaurant is a long-running Cantonese restaurant in Melbourne's Chinatown, operating from 189 Little Bourke Street. The venue serves yum cha from trolleys daily and transitions to an à la carte menu in the evenings. It is particularly noted for its late-night kitchen, which stays open until 2am every day, and for its fresh live seafood — including mud crab, lobster, and pipis — cooked to order. The dining room spans two levels and has a bustling, no-frills atmosphere typical of traditional Hong Kong-style teahouses.