Unabara

About Unabara

Unabara is a Japanese seafood restaurant at Melbourne Central specialising in lobster and oysters. The menu combines French-influenced nouvelle cooking with Japanese technique, centred on Australian rock lobster served as grilled half-shell, in lobster bisque ramen, and in lobster rolls. Freshly shucked Pacific oysters — including Coffin Bay, Sydney Rock, and Blackman Bay varieties — are available seasonally. The Melbourne Central branch also offers a teppan grill house set with Porterhouse, ribeye cap, and lamb cutlets, plus the signature Deluxe Lobster Sapporo Miso Ramen exclusive to this location.