Tres A Cinco

About Tres A Cinco

Tres A Cinco is Frank Camorra's MoVida-group Mexican cantina on Hosier Lane — the name comes from its street numbers at 3–5. Chef Sarai Castillo's Comida Corrida lockdown takeaway packs proved so popular that the project became this permanent split-level cantina: a green-lit agave bar pouring 200+ tequilas, mezcals, raicillas and sotols, plus a retro diner-style back room built for shareable contemporary Mexican. Google Maps lists the venue OPERATIONAL (Jun 2026) with OpenTable accepting live bookings; EatClub and Apple Maps show the same Tue–Wed dinner-only and Thu–Sun lunch-and-dinner rhythm. Castillo draws on regional Mexican influences for kingfish aguachile ceviche, crab tostadas, chilaquiles rojos, enchiladas and semolina calamari tacos, habanero oysters and daily margaritas.