To Be Frank
3 locations · $ · European
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#1 in Melbourne European ranking
How ratings workFork & Flag Score
73.0/100
Authenticity
1/1
Taste
1/1
Vibe
1/1
Value for Money
1/1
Recommend
8.0/10
About To Be Frank
To Be Frank is an artisan bakery in Collingwood operating under the "Respectus Panis" philosophy, specialising in slow-fermented sourdough loaves, baguettes, ciabatta, and pastries made with wholegrain flour. The bakery prioritises sustainability and community, and also stocks curated pantry goods from local producers such as St David Dairy butter and Symmetry Coffee. The Collingwood original at 1/4 Bedford St is open Wednesday through Sunday; a second location operates at East Brunswick Village.
From diners
I love how they make their own bread and pastry
Rated 24 July 2026
