The House of Mandi

About The House of Mandi

Yemeni mandi specialist on Racecourse Road’s Little Somalia strip in Newmarket, where fragrant basmati is steam-cooked under slow-roasted lamb, chicken, or beef. Shareable platters for two pile rice with house salad, chilli, and yoghurt sauce; solo diners order lamb, chicken, braised shanks, or spicy suqaar. Meals often start with complimentary lamb broth (maraq/shurba on the published menu); halal with no alcohol. Upstairs majlis-style family rooms suit floor-seated group feasts. The Quandoo menu (May 2026) lists platters, suqaar, sides, and Yemeni desserts masoub and areeka; order online via the FoodHub site or phone — Quandoo is menu reference only (not bookable). Listed open with published hours on Halal Advisor and Localista as of June 2026.