The Cypriot Kitchen
CBD · Cypriot
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Melbourne Cypriot ranking
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About Us
The Cypriot Kitchen is Melbourne's first Cypriot pop-up food stall, founded in 2015 by Dennis and Alex Charalambous. Trading at markets and events across Melbourne — most regularly at the Queen Victoria Market Night Market — the stall serves traditional Cypriot dishes including chicken souvla, halloumi chips, koupes, and sheftalies, all prepared from family recipes passed down through generations. The business also offers catering for private events and sells Cypriot food products through its online shop.
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