Roti Bar

About Roti Bar

Compact halal-certified Malaysian restaurant on Little Collins Street in the CBD — weekday lunch for roti canai, curry puffs, satay and biryani, with Tue–Fri dinner sittings from 5:30pm and licensed dine-in. Saturdays are dominated by walk-in banana-leaf rice (vegetarian curries, rice and papadums with optional protein sides; no booking per @rotibar_melb). Head chef Ray and front-of-house Ju Lyn are named on the official site; vegan and gluten-free options available on request. Standard tables via the website reservation page or phone; Saturday banana leaf is queue-only.