Rock Kung

About Rock Kung

Unpretentious Kingsway Cantonese institution operating for more than two decades — red-brick frontage, roast ducks and pork hanging in the window, lazy susans, handwritten wall specials, live seafood tanks, and generations of families sharing large plates. The kitchen is best known for barbecue roast meats (char siu, duck, crackling pork), mud crab with ginger-and-green-sauce noodles, and classic shared Cantonese wok dishes; service is brisk and old-school rather than polished. Licensed with beer and wine; walk-ins queue on weekends and reservations are recommended by phone rather than any published online booking link. Dine-in, takeaway, and delivery from 101 Kingsway (Google Places OPERATIONAL, official menu site, Jun 2026).