Pier 17 Restaurant & Bar

About Pier 17 Restaurant & Bar

Pier 17 Restaurant & Bar is a modern Australian waterfront restaurant and bar on NewQuay Promenade in Docklands, pairing harbour views with elevated dining and a full bar. Co-owners Ricky Rataul and Raman Kanda launched the venue on the Docklands waterfront in late 2025 after years in Melbourne hospitality and development (Docklands News). Google Maps lists business_status OPERATIONAL at Shop 16–17 / 28 Newquay Promenade through June 2026; the official site accepts NowBookIt reservations and a February 2026 Instagram dining-credit promotion corroborates active trade. The à la carte menu highlights Victorian produce — Gippsland O'Connor scotch fillet, Western District lamb chop, Port Phillip Bay oysters, crispy beer-battered fish and chips, and prawn linguine — aimed at dates, groups, and casual waterfront drinks.