OneWay Lebanese Bakery

About OneWay Lebanese Bakery

Family-run Lebanese bakery on Station Street in Lalor since 2006, co-owned by Chris Mansour and his father Charbel. Stone-oven manoush and lahmjin-style flatbreads, savoury pies, and sweets are slow-fermented and baked in waves through the day until about 4:45pm, with vegan cheese and gluten-free options called out on the official site. Counter dine-in and takeaway at the Lalor shop, LifeInTouch online ordering, and Uber Eats/DoorDash delivery; the owners are widely covered for nightly free-food boxes for local homeless patrons.