Old Beijing

About Old Beijing

Old Beijing 局氣 occupies Level 2 of QV’s Artemis Lane — a grand, red-lantern dining room (roughly 200 seats with six private rooms) in the former Red Spice Road space, now with a dumpling-making viewing window, clothed tables, and a licensed bar pouring cocktails such as a Sichuan sour. The kitchen pitches contemporary Beijing cuisine around tableside-carved Peking duck with thin pancakes and condiments (AGFG: “three ways”; Good Food: half $45 / full $75 from a dedicated duck oven), signature xiao long bao, and a wide lunch-and-dinner menu where chefs draw on Guangzhou, Shanghai, and Sichuan backgrounds. Press and directory picks beyond the duck include saucy Cantonese XO pipis with youtiao for dipping, Shanghai scrambled egg whites with crab meat, and pan-fried pork buns. Lunch noodles and dumplings sit in the high-teens; banquets and seafood plates skew upscale. Google Maps lists the venue OPERATIONAL (Jun 2026) with published hours; reservations via Inline, phone, or the official contact form.