No35

About No35

No35 is a fine dining French restaurant perched on level 35 of Sofitel Melbourne on Collins, with panoramic views across the city. The menu centres on classic French technique applied to premium Australian produce — dishes include hokkaido scallops with fermented truffle, duck liver beignets with sauternes chutney, slow-cooked lamb shoulder with peas à la française, and a 600g cape grim dry-aged ribeye. A five-course chef's tasting menu is available for $135 per person, with optional matched wines. Weekend high tea is also served.