Miznon

About Miznon

Melbourne CBD outpost of chef Eyal Shani’s Tel Aviv-born Miznon chain on Hardware Lane since August 2017 — alfresco tables, a downstairs open kitchen, and upstairs space for private events and CBD catering. The menu centres on stuffed house pitas (bread from Brunswick’s Alasya), whole roasted cauliflower with tahini, falafel, fish and meat fillings, and vegetable-forward sharing plates — Israeli street food with loud kitchen energy and paper-bag service. Still trading at this address as of mid-2026; operators closed the separate Collingwood branch (Derby Street, opened 2024) to focus on Hardware Lane. Lunch and dinner Tue–Sat per official reservations, AGFG and EatClub (closed Sun–Mon). Table bookings via the site; walk-ins welcome. Lunch set menu about $40 per person (pita, sharing veg, dessert). Office deliveries and event packages from the deliveries page. Note: the official location page still lists Wed–Sat only and may lag the reservations page on Tuesday service.