Mexican Street Food by Little Flock

About Us

Husband-and-wife Westgarth village restaurant run by Michael Coates and Miroslawa Kotowska in the former Merricote / Little Flock brunch site on High Street. The kitchen serves a seasonal ~$40-per-person set menu of about six regional Mexican street dishes from Mexico City, Puebla, Oaxaca and the Yucatán — no Tex-Mex burritos or nachos — with plates such as huarache, elote, nopal with refried black beans and pollo tinga molote rotating through the year. Time Out notes dine-in-only service straight from the kitchen; a sheltered rear courtyard is the preferred seat. Mezcal-forward margaritas (~$23 in guest reviews) complement the set format, and the Square site handles menu browsing and online ordering.