Lucy Liu Kitchen & Bar

About Lucy Liu Kitchen & Bar

Neon-lit pan-Asian laneway restaurant on cobbled Oliver Lane — the 2015 reinvention of Philippe Mouchel’s PM24 by chef Michael Lambie (The Smith, Taxi, Circa) with Scott Borg and Zachary Cribbes. March Studio’s fit-out frames communal tables, booths and an open kitchen with Tasmanian oak battens echoing Hong Kong scaffolding; entry is via a glowing red corridor off Oliver Lane rather than Russell Street. The border-hopping menu is built for shared plates — dumplings and buns, small bites, larger mains and a cocktail-led bar — with “Let Lucy Choose” chef’s picks and set banquets for groups of eight or more. Online reservations for 1–7 guests via the official booking page; walk-ins welcome. Open seven days (official copy: 12pm until late; Google/Waze hours: 11:30am–11pm). Private dining room upstairs seats up to 20.