Longrain

About Longrain

Longrain is a fixed-location Melbourne CBD restaurant at 44 Little Bourke Street, led by Scott Pickett after he saved the venue from the Van Haandel-era closure in 2020. The dining room occupies a converted 1900s horse stable and runs a modern Thai menu built for communal tables — share-style banquets ($95 and $130 per person) and a la carte, with groups of eight or more on banquet only. Signature plates include betel-leaf scallops, caramelised five-spice pork hock, and filled eggnet; pre-theatre sittings and Friday Pinto express lunch are offered on the official site. Upstairs bar Longsong (Pickett Group) opens Thursday–Saturday for Thai-inspired cocktails and lighter bites. Google Maps lists business status OPERATIONAL (Jun 2026); Broadsheet refreshed its listing in June 2025 with current hours — distinct from the venue's May 2020 permanent-closure report under prior ownership.