Little Africa Restaurant

About Little Africa Restaurant

A long-running Ethiopian and Eritrean restaurant in West Melbourne serving slow-cooked stews, curries, and vegetable dishes on injera flatbread. The kitchen uses traditional spice blends including berbere and clarified butter, with dishes ranging from split-lentil tumtumo to lamb zighini. The menu is well-suited to vegans, vegetarians, halal diners, and those requiring gluten-free options.