Le Taj Restaurant & Lounge

About Le Taj Restaurant & Lounge

Le Taj Restaurant & Lounge is a licensed North Indian restaurant in a whitewashed West Melbourne cottage, opened by owner Pat Oberoi in 2006. The menu spans tandoori sizzlers, curries, biryanis, and extensive vegetarian options, with house signatures including the bhut jolokia "ghost curry" — recognised by the City of Melbourne as creator of Melbourne's hottest curry — plus kadhai prawns and lamb bhuna. Dine-in, takeaway, and telephone reservations; lunch service on select weekdays.