Lah Bros

About Us

Kathmandu-born chef Rajeev Chakradhar's 38-seat modern Nepalese dining room on Chapel Street in Windsor — a licensed, casual fine-dining spot where share-style Feed Me menus ($60 or $80 per person) walk guests through Nepali fried bread with smoked eggplant dip, pork momos with tomato and sesame achaar, cured yellowfin tuna on betel leaf, charred cabbage, and a choice of slow-cooked goat, pork belly, or seasonal vegetable curry before chiya crème brûlée or Basque kheer cheesecake. Broadsheet highlights Newar-inspired bara, momos, and Nepali craft beers; the official story frames Lah Bros as contemporary Nepali cooking filtered through Melbourne ingredients and technique. Google Maps lists the venue as operational with active Obee bookings, EatClub dine-in offers, and DoorDash pickup through early 2026.