Karlaylisi Restaurant

About Karlaylisi Restaurant

Family-run halal Uyghur restaurant opened in Footscray in 2018 by chef Dawut Sidik (Ürümqi) and wife Roshan Sawut, now in a larger purple-toned dine-in room at Central West Business Park, Braybrook. Hand-pulled oy läghmän, charcoal cumin lamb skewers, gosh nan, samsa, and turga anchor a trilingual menu; Broadsheet and Love Your West document the founders and signature breads and noodles, while Restaurant Guru, Wanderlog (Google reviews through Jan 2026), and Wheree menu listings (Jun 2026) corroborate the Braybrook address, phone, hours, and crowd favourites including lamb skewers and handmade laghman. No owned venue domain — Instagram @karlaylisi_restaurant_ is the primary owner-operated web presence linked from Google Maps.