Ka Gyi Restaurant and Bar

About Ka Gyi Restaurant and Bar

Ka Gyi Restaurant and Bar is a fixed-site Burmese restaurant on Station Street in Box Hill North, run by chef-owner Aung Kyaw. The menu centres on Myanmar comfort dishes — laphet thoke tea-leaf salad, nan gyi thoke, slow beef curry, and the signature tofu noodle with egg noodles, tofu crackers, chicken curry, and tofu béchamel — alongside Melbourne touches such as salmon risotto noted in Dani Valent's Good Food review (March 2026). Google Maps lists the venue as operational; EatClub shows active dine-in offers and recent guest reviews through May 2026. Best Restaurants describes it as one of Melbourne's few dedicated Burmese venues.