Hoppy Dumpling

About Hoppy Dumpling

A Chinese dumpling and craft beer bar occupying a polished space on Russell Street in the CBD. The kitchen turns out hand-crafted boiled and pan-fried dumplings in a dozen fillings — prawn and tobiko, wagyu beef, pork and chive — alongside wontons in chilli oil, Sichuan dan dan noodles, xiao long bao, siu mai, and a tonkotsu ramen. An extensive cold-room of craft cans and bottles anchors the 'hoppy hour' identity: dumplings meet beer, every service.