Hardware 55

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Da Guido Group’s Hardware Lane flagship — branded on its site as an Italian wine bar but built around exclusively in-house pasta and sauces, with many wines imported directly from Italy. The 2026 food menu PDF runs antipasti and share taglieri through rigatoni, lasagna, tortellini panna e funghi, seafood spaghetti, and gnocchi (primi mostly $25–$39), plus secondi such as salmon and Angus fillet; a separate wine list PDF is linked from the Wix site. Google Maps lists the venue OPERATIONAL (Jun 2026) with weekday lunch and nightly dinner service; bookings run through the on-site Wix widget. AGFG lists executive chef Barbara De Michele. The laneway dining room suits intimate dinners and private events, with recent MapQuest/Tripadvisor reviewers highlighting family-style hospitality and complimentary digestifs.