Ginger Olive Restaurant & Grill

About Ginger Olive Restaurant & Grill

Eddie and Betty Jalijali's laneway steakhouse and grill in historic Manchester Lane, steps from Flinders Street Station and the theatre district. Executive Chef Eduardo Jalijali (43 years in luxury hotels locally and overseas) leads a contemporary Australian fusion menu built around open-flame chargrilled steaks — Wagyu sirloin, aged Black Angus rib eye and tenderloin, porterhouse and scotch fillet — plus slow-smoked beef short ribs, BBQ baby back pork ribs, seafood, pasta, and signature sharing platters. OpenTable Diners' Choice 2024–2025; Tripadvisor Travellers' Choice; Restaurant Guru recommended BBQ. Elegant but relaxed dining for pre-theatre crowds, group functions, weekday lunch deals, and weekend brunch. Book via OpenTable; call 0435 889 768.