Flour Child
St Kilda · $$$ · Italian
Rate this venue — takes one minuteView on city map
Melbourne Italian ranking
How ratings workOverall Score: Fork & Flag Score
—
About Us
Flour Child is a Roman pinsa pizza and cocktail bar on the first floor of 77 Acland Street, with views toward Luna Park and Port Phillip Bay. The menu centres on Pinsa Romana — a traditional Roman flatbread made with a Di Marco flour blend slow-fermented for 48 hours — alongside Italian antipasto, salumi, burrata, gnocchi, pasta, and a cocktail programme. The venue runs DJ nights and bottomless brunches on weekends, and offers hands-on cooking masterclasses in pasta, gnocchi, and pizza making.
From diners
No diner reviews yet. Be the first to share your experience.
Share your experience
Your rating helps other foodies discover great places.