Florentino

About Florentino

Heritage-listed Bourke Street Italian landmark since 1928, now under Edition Hospitality (Rebecca Yazbek) after the Grossi family sale in late 2025. Google Maps lists the precinct OPERATIONAL (Jun 2026). The 80 Bourke Street building spans Florentino Dining Room upstairs (two-hat degustation and à la carte), Café Florentino on the street (Tuscan wood-fired grill, formerly Grossi Grill), and walk-in Cellar Bar for pasta and aperitivo. Culinary director Michael Greenlaw and executive chef Brendan Katich refresh classics with Victorian produce while keeping signatures like the chocolate soufflé and tiramisu. Reservations via SevenRooms for Dining Room, Café and Ombra; Cellar Bar walk-in only.