Fish and Pickles

About Fish and Pickles

Swanston Street outpost of the Shan Cheng Wai (山城外) brand, trading as Fish and Pickles Melbourne and specialising in Sichuan suan cai yu — hot-and-sour fish stew with pickled mustard greens in a sharing-style boiling pot. Google Maps lists the venue open daily 11:30am–10pm (Jun 2026); Fantuan in-store reviews highlight the signature 酸菜鱼 broth, customisable spice levels, and sides such as crispy youtiao for dipping. Also known as Fish and Pickles Shan Cheng Wai; call ahead for table availability — no dedicated Melbourne restaurant website or third-party booking widget found.