Doju

About Doju

Doju is a modern Korean restaurant at 530 Little Collins Street in Melbourne's CBD, where seasonal Australian produce meets Korean culinary tradition. The kitchen draws on fermentation — aged doenjang, kimchi, jocheong — and pairs them with premium local ingredients like Wagyu intercostal galbi, marron, and moon fish. Dishes are designed for sharing, ranging from snacks such as oyster with dongchimi granita to large plates like oyster mushroom tteokbokki and dry-aged duck with apricot. Set menus and à la carte options are available, with a focus on refined, conversation-worthy dining.