Caffe E Torta

About Caffe E Torta

A long-running Italian-accented cafe on Little Collins Street in Melbourne's CBD, run by Andrew and Mary White. The kitchen centres on Nonna's slow-cooked Tagliatelle al Ragu alla Bolognese — a four-generation family recipe — alongside an all-day eggs menu, house-made pastries, salads, grilled panini, and a compact wine and cocktail list. The fitout leans into old-world European character with warm lighting, a signature red Vespa parked outside, and counter seating facing the street.