Byblos Bar & Restaurant

About Byblos Bar & Restaurant

Lebanese–Mediterranean bar and restaurant on WTC Wharf at G12, with Yarra River views from indoor dining and outdoor terraces. French-trained chef Nicholas Mattar and the Ghanem family serve shareable mezat (mezze), salads, charcoal-grilled skewers, banquets and cocktails in a two-level venue that includes the Riverside Terrace function space. The digital menu lists a trio of dips, fattoush, tabouleh, shish tawook and kafta meshwi among grill and salad sections; mezza banquets and a Byblos platter for two anchor group dining. Smart-casual dress code; ground floor is wheelchair accessible (call ahead for upstairs events). Reservations via SevenRooms; takeaway and delivery also offered. Not a halal venue overall (some halal items; makanek sausage contains pork per menu notes). No shisha.