Butchers Diner

About Butchers Diner

A no-frills American-style diner tucked into the Melbourne CBD, Butchers Diner runs a charcoal grill and a flat-top to produce burgers, pastrami sandwiches, steak and eggs, and skewers from a concise all-day menu. The kitchen keeps things simple: hand-cut chips, housemade blood sausage, wagyu pastrami cured in-house, and a rotating daily special that changes Monday through Saturday. Late-night hours — open until 1 am on weekdays — make it a reliable post-event option for the theatre district crowd.