Bouvier Bar

About Bouvier Bar

Bouvier Bar & Grill is a New York-style bar and event venue on Lygon Street in Brunswick East, run by Chef Adrian Richardson. The menu is European bistro in character — steak frites, tagliatelle with prawns, steak tartare, oysters Kilpatrick and crème brûlée — alongside handcrafted cocktails and a curated wine list. The venue operates primarily as a private event and function space, with capacity for sit-down dinners, canapé soirees and bespoke celebrations. Walk-in dining is available on select evenings.