Bistrot d'Orsay

About Bistrot d'Orsay

Established in 1996, Bistrot d'Orsay occupies a atmospheric room on the 'Paris end' of Collins Street, directly opposite the Regent Theatre. The interior features a hand-painted trompe l'oeil ceiling, dark wood panelling and vintage French posters, creating a classic French bistro atmosphere. The kitchen delivers Provençal Mediterranean French cuisine — bistro staples such as bouillabaisse, confit duck leg, beef bourguignon and steak frites sit alongside a rotation of daily fish and a notable selection of French cheese-based dishes. An award-winning wine list draws from top French and Australian regions. Surcharge of 10% applies on Saturdays.