Bistro Guillaume

About Bistro Guillaume

Acclaimed French chef Guillaume Brahimi's neighbourhood bistro on Crown Riverwalk in Southbank, modelled on casual Parisian haunts with timber panelling, a zinc-topped bar and a Yarra-facing terrace. The paddock-to-plate menu leans on Victorian produce for French classics—steak frites with béarnaise, twice-baked cheese soufflé, duck confit and crème brûlée—alongside a daily plat du jour and a tight French–Victorian wine list. Google Maps lists the venue as operational with daily lunch-to-late service (Jun 2026); Crown is actively promoting a May–June 2026 weekday prix-fixe offer.