Base Camp Restaurant

About Base Camp Restaurant

Family-run Northcote restaurant on High Street (tram 86, stop 27) that opened in October 2013 as the self-described home of Birmingham Balti — British-style Indian curries served in balti dishes with mild-to-hot heat options — alongside Himalayan plates such as steamed momo with tomato and sesame chutney, goat-on-the-bone curry, and chef Krishna Dhungana's Kathmandu chilli chicken. Gluten-free, vegan, and vegetarian-friendly menu with monthly chef specials, open kitchen, dine-in for groups (50+ seats), BYO wine, takeaway PDF menus, phone bookings, and evening delivery to nearby suburbs (Alphington, Clifton Hill, Fairfield, Fitzroy North, Northcote, Thornbury). Official ordering and table booking run through Next Order.