Barra

About Barra

Latin American cantina in the 80 Collins precinct on Little Collins Street (corner Exhibition Street), from Renascence Group and Executive Chef Alejandro Saravia. Shareable small plates trace traditions across Peru, Mexico, Colombia, Venezuela, Argentina and beyond — ceviche and tiradito, arepas, empanadas, saltado, asado cuts and desserts — with dishes tagged by country on the menu. Crafted Latin cocktails, criolla and minimal-intervention wines, breakfast and weekday lunch, happy hour, and dinner service in a street-party cantina atmosphere; sister restaurant Morena sits next door at 71 Little Collins for formal dining.