Atria
Melbourne CBD · $$$$ · Australian
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About Atria
Perched on Level 80 of The Ritz-Carlton Melbourne, Atria is a fine-dining restaurant focused on seasonal Victorian produce. Head Chef David Green builds tasting and à la carte menus around rare local ingredients from regional harvesters, graziers and fishermen, presenting Modern Australian cuisine with panoramic views across the city to Port Phillip Bay and the Dandenong Ranges. The restaurant holds One Hat in The Age Good Food Guide 2025 and One Key in the Michelin Guide 2025.
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