Asado

Southbank · $$$$ · Argentinian

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About Us

San Telmo Group's 250-seat Argentinian bar y grill on Riverside Quay, centred on an open fire pit and three-metre charcoal parrilla for O'Connor's beef, Gippsland lamb and Western Plains pork, with Spanish-leaning tapas, empanadas and Mendoza malbec. Executive chef Oliver Gould leads the kitchen; book online via the site (parties of eight or more on set menus). Google Maps lists the venue as operational with daily lunch and dinner service (Jun 2026).

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