Alimentari

About Alimentari

Alimentari Collingwood Kitchen is a long-running Melbourne institution founded in 1998, serving Mediterranean-inflected all-day dining from an open kitchen and bountiful counter on Smith Street. The breakfast menu spans Persian eggs with shanklish and dukkah, Turkish eggs with merguez and labnee, corn fritters with kasundi, and eggs Benedict on hash browns; lunch pivots to small plates, housemade pasta, rotisserie porchetta, grilled lamb skewers and an expansive salad counter. The venue occupies a converted heritage space with a wisteria-draped courtyard and operates under a produce-first ethos.