Agathe Patisserie

About Agathe Patisserie

Paris-trained pastry chef Agathé Kerr's French pâtisserie counter in Royal Arcade (Elizabeth Street entry), trading as Agathé Pâtisserie Petite. A narrow serving window beneath the arcade stairwell dispenses takeaway viennoiserie and cakes; many items are baked at the South Melbourne Market kitchen and delivered by bike each morning. Expect classic pain au chocolat, almond croissant, kouign-amann and cannelé alongside signature Asian-fusion laminated pastries such as the pandan croissant. No seating — join the morning queue before popular croissants sell out.