Uruguayan food in Melbourne — help rank it

Uruguayan cuisine is centred on beef, reflecting the country's cattle-ranching economy, the asado, a slow barbecue over wood coals, is the cuisine's defining ritual, typically featuring a wide range of cuts and offal. Chivito, a loaded steak sandwich piled with ham, cheese, egg and salad, is considered the national dish. Mate, a shared herbal tea, is a near-constant social ritual alongside meals rather than a drink reserved for one occasion.