Swiss food in Melbourne — help rank it

Swiss cuisine varies by region, echoing the country's German, French, and Italian-speaking areas, but is most recognised internationally for cheese-based dishes, fondue and raclette both centre on melted alpine cheese, traditionally eaten in the colder months. Rosti, a fried shredded-potato dish, is a national staple, and Swiss chocolate is a globally recognised export. Meals tend to be hearty, built for a mountain climate, with dairy playing a central role.