Best Bhutanese Restaurants in Melbourne

Bhutanese cuisine centres on rice, chillies and cheese, most famously in ema datshi, chillies stewed in a yak or cow's milk cheese sauce. Meals often include red or buckwheat rice, dried yak meat, and hearty stews built for a mountain climate. Melbourne's Bhutanese dining scene is small but distinct, built around these bold, cheese-and-chilli forward flavours.